Influence of Calcium and Magnesium on Ethylene Production by Apple Tissue Slices
The decline in ethylene production in apple (Pyrus malus L. cv. Golden Delicious) tissue slices during 24 hours incubation in 600 millimolar sorbitol and 10 millimolar 2-(N-morpholino)ethanesulfonic acid buffer (pH 6.0) is recognized as a senescent phenomenon. The inclusion of very high concentratio...
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| Vydáno v: | Plant Physiol |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
1982
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426375/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662361/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.5.1150 |
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