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Measuring Water Potential (Activity) from Free Water to Oven Dryness

Water activities (potentials) in plant materials were measured over the range from free water to oven dryness with a Spanner thermocouple psychrometer. In a two-step procedure, water was first condensed on the thermocouple junction for several minutes. The sample was then inserted under the wet ther...

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Detalles Bibliográficos
Autor Principal: Wiebe, Herman H.
Formato: Artigo
Idioma:Inglês
Publicado: 1981
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC426076/
https://ncbi.nlm.nih.gov/pubmed/16662081
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