Involvement of Ethylene in Chlorophyll Degradation in Peel of Citrus Fruits
The effect of ethylene on chlorophyll degradation in the peel of Robinson tangerine (X Citrus reticulata Blanco) and calamondin (X Citrofortunellamitis [Blanco] Ingram and Moore) fruits was studied. The chlorophyll degrading system in the peel of these two citrus species was not self-sustaining but...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1981
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC425999/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662012/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.68.4.854 |
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