Light-Dependent Reduction of Dehydroascorbate by Ruptured Pea Chloroplasts
Glutathione dehydrogenase (EC 1.8.5.1) was partially purified from pea shoots. The pH optimum was 7.6. The K(m) values for GSH and dehydroascorbate were 4.4 and 0.44 millimolar, respectively. The enzyme was inhibited by iodoacetate and CuSO(4) but not significantly by ZnCl(2) or NaN(3). Part of the...
محفوظ في:
| الحاوية / القاعدة: | Plant Physiol |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Oxford University Press
1981
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC425868/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661843/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.67.6.1239 |
| الوسوم: |
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