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Light-Dependent Reduction of Dehydroascorbate by Ruptured Pea Chloroplasts

Glutathione dehydrogenase (EC 1.8.5.1) was partially purified from pea shoots. The pH optimum was 7.6. The K(m) values for GSH and dehydroascorbate were 4.4 and 0.44 millimolar, respectively. The enzyme was inhibited by iodoacetate and CuSO(4) but not significantly by ZnCl(2) or NaN(3). Part of the...

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Detalhes bibliográficos
Main Authors: Jablonski, Peter P., Anderson, John W.
Formato: Artigo
Idioma:Inglês
Publicado em: 1981
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC425868/
https://ncbi.nlm.nih.gov/pubmed/16661843
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