Light-Dependent Reduction of Dehydroascorbate by Ruptured Pea Chloroplasts
Glutathione dehydrogenase (EC 1.8.5.1) was partially purified from pea shoots. The pH optimum was 7.6. The K(m) values for GSH and dehydroascorbate were 4.4 and 0.44 millimolar, respectively. The enzyme was inhibited by iodoacetate and CuSO(4) but not significantly by ZnCl(2) or NaN(3). Part of the...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1981
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC425868/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661843/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.67.6.1239 |
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