Á lódáil...
Fatty acid profile of gamma-irradiated and cooked African oil bean seed (Pentaclethra macrophylla Benth)
The safety and shelf-life of food products can be, respectively, ensured and extended with important food-processing technologies such as irradiation. The joint effect of cooking and 10 kGy gamma irradiation on the fatty acid composition of the oil of Pentaclethra macrophylla Benth was evaluated. Oi...
Na minha lista:
| Foilsithe in: | Food Sci Nutr |
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| Main Authors: | , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
BlackWell Publishing Ltd
2014
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4256584/ https://ncbi.nlm.nih.gov/pubmed/25493197 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.176 |
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