Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension

Twenty-nine healthy volunteers aged 47–69 years old were randomly assigned to a 28-day oral intake of different dark chocolate (DC) formulations. The main group received daily 30 g of proprietary lycopene-containing (L-tug) lycosome formulation of DC with enhanced bioavailability of cocoa flavanols....

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Food Sci Nutr
Autori principali: Petyaev, Ivan M, Dovgalevsky, Pavel Y, Chalyk, Natalia E, Klochkov, Victor, Kyle, Nigel H
Natura: Artigo
Lingua:Inglês
Pubblicazione: BlackWell Publishing Ltd 2014
Soggetti:
Original Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4256580/
https://ncbi.nlm.nih.gov/pubmed/25493193
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.169
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi