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Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension
Twenty-nine healthy volunteers aged 47–69 years old were randomly assigned to a 28-day oral intake of different dark chocolate (DC) formulations. The main group received daily 30 g of proprietary lycopene-containing (L-tug) lycosome formulation of DC with enhanced bioavailability of cocoa flavanols....
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| 發表在: | Food Sci Nutr |
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| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
BlackWell Publishing Ltd
2014
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4256580/ https://ncbi.nlm.nih.gov/pubmed/25493193 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.169 |
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