APA aipamena

Petyaev, I. M., Dovgalevsky, P. Y., Chalyk, N. E., Klochkov, V., & Kyle, N. H. (2014). Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension. Food Sci Nutr.

Chicago Style aipamena

Petyaev, Ivan M., Pavel Y. Dovgalevsky, Natalia E. Chalyk, Victor Klochkov, and Nigel H. Kyle. "Reduction in Blood Pressure and Serum Lipids By Lycosome Formulation of Dark Chocolate and Lycopene in Prehypertension." Food Sci Nutr 2014.

MLA aipamena

Petyaev, Ivan M., et al. "Reduction in Blood Pressure and Serum Lipids By Lycosome Formulation of Dark Chocolate and Lycopene in Prehypertension." Food Sci Nutr 2014.