Nutritional composition of “gari” analog produced from cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber

Physicochemical properties ofgari analog produced from coprocessing of Cassava (Manihot esculenta Crantz) and Cocoyam (Colocasia esculenta) were investigated. Cassava tuber and cocoyam were coprocessed at different percentages before frying separately. Proximate composition, mineral content, antinut...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Bamidele, Oluwaseun P, Ogundele, Femi G, Ojubanire, Basirat A, Fasogbon, Mofoluwaso B, Bello, Olayide W
Formato: Artigo
Idioma:Inglês
Publicado em: BlackWell Publishing Ltd 2014
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4256576/
https://ncbi.nlm.nih.gov/pubmed/25493189
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.165
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