APA Zitierstil

Bamidele, O. P., Ogundele, F. G., Ojubanire, B. A., Fasogbon, M. B., & Bello, O. W. (2014). Nutritional composition of “gari” analog produced from cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber. Food Sci Nutr.

Chicago Zitierstil

Bamidele, Oluwaseun P., Femi G. Ogundele, Basirat A. Ojubanire, Mofoluwaso B. Fasogbon, und Olayide W. Bello. "Nutritional Composition of “gari” Analog Produced From Cassava (Manihot Esculenta) and Cocoyam (Colocasia Esculenta) Tuber." Food Sci Nutr 2014.

MLA Zitierstil

Bamidele, Oluwaseun P., et al. "Nutritional Composition of “gari” Analog Produced From Cassava (Manihot Esculenta) and Cocoyam (Colocasia Esculenta) Tuber." Food Sci Nutr 2014.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.