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Rehydration characteristics of dehydrated West African pepper (Piper guineense) leaves
The rehydration characteristics of dehydrated West African pepper leaves were investigated at hydration temperatures of 28, 60, 70, and 80°C. Four treatments were given to the leaves: blanched and sun dried, unblanched and sun dried, blanched and shade dried, and unblanched and shade dried. The hydr...
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| Udgivet i: | Food Sci Nutr |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BlackWell Publishing Ltd
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4256570/ https://ncbi.nlm.nih.gov/pubmed/25493183 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.149 |
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