Production and Structural Characterization of Lactobacillus helveticus Derived Biosurfactant

A probiotic strain of lactobacilli was isolated from traditional soft Churpi cheese of Yak milk and found positive for biosurfactant production. Lactobacilli reduced the surface tension of phosphate buffer saline (PBS) from 72.0 to 39.5 mNm(−1) pH 7.2 and its critical micelle concentration (CMC) was...

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Dades bibliogràfiques
Publicat a:ScientificWorldJournal
Autors principals: Sharma, Deepansh, Saharan, Baljeet Singh, Chauhan, Nikhil, Bansal, Anshul, Procha, Suresh
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2014
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4253709/
https://ncbi.nlm.nih.gov/pubmed/25506070
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/493548
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