Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutr Res Pract
Prif Awduron: Sung, Dong-Eun, Lee, Jeongok, Han, Youngshin, Shon, Dong-Hwa, Ahn, Kangmo, Oh, Sangsuk, Do, Jeong-Ryong
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Pynciau:
Erratum
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4252534/
https://ncbi.nlm.nih.gov/pubmed/25487744
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2014.8.6.724
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