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Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity
BACKGROUND/OBJECTIVES: Due to its beneficial health effects, use of buckwheat has shown a continuous increase, and concerns regarding the allergic property of buckwheat have also increased. This study was conducted for evaluation of the hydrolytic effects of seven commercial proteases on buckwheat a...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4058561/ https://ncbi.nlm.nih.gov/pubmed/24944772 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2014.8.3.278 |
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