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Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots
Flours and starches isolated from traditional tubers and roots grown in Indonesia have physical and chemical properties suitable for certain food applications. Compared to other flour samples, cassava and canna flours contained the highest amount of total starch (TS) (77.4 and 77.1 %, respectively)....
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4252420/ https://ncbi.nlm.nih.gov/pubmed/25477633 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0915-5 |
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