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Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots
Flours and starches isolated from traditional tubers and roots grown in Indonesia have physical and chemical properties suitable for certain food applications. Compared to other flour samples, cassava and canna flours contained the highest amount of total starch (TS) (77.4 and 77.1 %, respectively)....
Uloženo v:
| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2013
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4252420/ https://ncbi.nlm.nih.gov/pubmed/25477633 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0915-5 |
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