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Quality and shelf life of buffalo meat blocks processed in retort pouches
The shelf life of buffalo meat blocks processed in 3-ply retort pouches at F(o) = 12.13 in a stock sterilizer were evaluated at 15 days interval for physico–chemical, microbiological and sensory attributes for a period of 3 months. The pH of the product was 6.28 at 0 day and a gradual decline was no...
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| Опубликовано в: : | J Food Sci Technol |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2013
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4252408/ https://ncbi.nlm.nih.gov/pubmed/25477671 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0895-5 |
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