טוען...
Radical scavenging and amino acid profiling of wedge clam, Donax cuneatus (Linnaeus) protein hydrolysates
Body, foot and viscera of Donax cuneatus (Linnaeus) were hydrolyzed using commercial proteases (pepsin, trypsin and papain) and tested for their antioxidant activity by DPPH scavenging ability and reducing power assays. In comparison between all the hydrolysates, papain viscera (28.513 ± 0.165 &...
שמור ב:
| הוצא לאור ב: | J Food Sci Technol |
|---|---|
| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer India
2012
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4252400/ https://ncbi.nlm.nih.gov/pubmed/25477664 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0894-6 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|