Effects of oat and wheat bread consumption on lipid profile, blood sugar, and endothelial function in hypercholesterolemic patients: A randomized controlled clinical trial

BACKGROUND: Increased lipid profile after each meal can disturb the endothelial function. The present study assessed the effects of bread supplemented with oat bran on serum lipids and endothelial dysfunction in patients with hypercholesterolemia. METHODS: This clinical trial was conducted on 60 iso...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:ARYA Atheroscler
Hlavní autoři: Momenizadeh, Amir, Heidari, Ramin, Sadeghi, Masoumeh, Tabesh, Faezeh, Ekramzadeh, Maryam, Haghighatian, Zahra, Golshahi, Jafar, Baseri, Mehdi
Médium: Artigo
Jazyk:Inglês
Vydáno: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2014
Témata:
Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4251477/
https://ncbi.nlm.nih.gov/pubmed/25477983
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky