Effects of oat and wheat bread consumption on lipid profile, blood sugar, and endothelial function in hypercholesterolemic patients: A randomized controlled clinical trial

BACKGROUND: Increased lipid profile after each meal can disturb the endothelial function. The present study assessed the effects of bread supplemented with oat bran on serum lipids and endothelial dysfunction in patients with hypercholesterolemia. METHODS: This clinical trial was conducted on 60 iso...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:ARYA Atheroscler
Prif Awduron: Momenizadeh, Amir, Heidari, Ramin, Sadeghi, Masoumeh, Tabesh, Faezeh, Ekramzadeh, Maryam, Haghighatian, Zahra, Golshahi, Jafar, Baseri, Mehdi
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2014
Pynciau:
Original Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4251477/
https://ncbi.nlm.nih.gov/pubmed/25477983
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