Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout

OBJECTIVE: Consumption of high fructose corn syrup (HFCS)-sweetened beverages increases serum urate and risk of incident gout. Genetic variants in SLC2A9, that exchanges uric acid for glucose and fructose, associate with gout. We tested association between sugar (sucrose)-sweetened beverage (SSB) co...

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Detalhes bibliográficos
Publicado no:Ann Rheum Dis
Main Authors: Batt, Caitlin, Phipps-Green, Amanda J, Black, Michael A, Cadzow, Murray, Merriman, Marilyn E, Topless, Ruth, Gow, Peter, Harrison, Andrew, Highton, John, Jones, Peter, Stamp, Lisa, Dalbeth, Nicola, Merriman, Tony R
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group 2014
Assuntos:
Clinical and Epidemiological Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4251167/
https://ncbi.nlm.nih.gov/pubmed/24026676
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/annrheumdis-2013-203600
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