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Profiling sugar metabolism during fruit development in a peach progeny with different fructose-to-glucose ratios

BACKGROUND: Fruit taste is largely affected by the concentration of soluble sugars and organic acids and non-negligibly by fructose concentration, which is the sweetest-tasting sugar. To date, many studies investigating the sugars in fruit have focused on a specific sugar or enzyme and often on a si...

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Detalhes bibliográficos
Publicado no:BMC Plant Biol
Main Authors: Desnoues, Elsa, Gibon, Yves, Baldazzi, Valentina, Signoret, Véronique, Génard, Michel, Quilot-Turion, Bénédicte
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4247632/
https://ncbi.nlm.nih.gov/pubmed/25421154
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-014-0336-x
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