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Profiling sugar metabolism during fruit development in a peach progeny with different fructose-to-glucose ratios
BACKGROUND: Fruit taste is largely affected by the concentration of soluble sugars and organic acids and non-negligibly by fructose concentration, which is the sweetest-tasting sugar. To date, many studies investigating the sugars in fruit have focused on a specific sugar or enzyme and often on a si...
Zapisane w:
| Wydane w: | BMC Plant Biol |
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| Główni autorzy: | , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BioMed Central
2014
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4247632/ https://ncbi.nlm.nih.gov/pubmed/25421154 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-014-0336-x |
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