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THE RATE OF ABSORPTION OF IODIDE AND GLYCINE FROM THE GASTRO-INTESTINAL TRACT IN NORMAL PERSONS AND IN DISEASE CONDITIONS
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| Publicado en: | J Clin Invest |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Clinical Investigation
1935
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC424702/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16694321/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI100698 |
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