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THE RATE OF ABSORPTION OF IODIDE AND GLYCINE FROM THE GASTRO-INTESTINAL TRACT IN NORMAL PERSONS AND IN DISEASE CONDITIONS

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Bibliografske podrobnosti
Main Authors: Heath, Clark W., Fullerton, Harold W.
Format: Artigo
Jezik:Inglês
Izdano: 1935
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC424702/
https://ncbi.nlm.nih.gov/pubmed/16694321
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