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The Effect of Five Different Wetting Treatments on the Nutrient Content and Microbial Concentration in Hay for Horses
Five different hays were used to determine the effect of 5 different soaking and steaming treatments on the water soluble carbohydrate and microbial (bacteria and mould) contents of UK hay. Hays were subjected to the following 5 treatments: 1. Dry; 2. Steamed for 50 minutes in the Haygain- 600 steam...
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| Yayımlandı: | PLoS One |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Public Library of Science
2014
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4245254/ https://ncbi.nlm.nih.gov/pubmed/25426729 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0114079 |
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