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Mapping the bacterial ecology on the phyllosphere of dry and post soaked grass hay for horses

Soaking hay fodder to reduce dust and soluble carbohydrate (WSC) contents prior to feeding is common practice among horse owners. Soaking can increase bacteria load in hay but no information exists on how this process alters the bacteria profile, which could pose a health risk or digestive challenge...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Moore-Colyer, Meriel, Longland, Annette, Harris, Patricia, Zeef, Leo, Crosthwaite, Susan
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6984722/
https://ncbi.nlm.nih.gov/pubmed/31986161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0227151
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