EFFECT OF DIET QUALITY ON NUTRIENT ALLOCATION TO THE TEST AND ARISTOTLE’S LANTERN IN THE SEA URCHIN LYTECHINUS VARIEGATUS (LAMARCK, 1816)

Small adult (19.50 ± 2.01g wet weight) Lytechinus variegatus were fed eight formulated diets with different protein (12 to 36% dry weight as fed) and carbohydrate (21 to 39 % dry weight) levels. Each sea urchin (n = 8 per treatment) was fed a daily ration of 1.5% of the average body weight of all in...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J. Shellfish Res.
Egile Nagusiak: Heflin, Laura Elizabeth, Gibbs, Victoria K, Powell, Mickie L, Makowsky, Robert, Lawrence, Addison L, Lawrence, John M
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2012
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4243522/
https://ncbi.nlm.nih.gov/pubmed/25431520
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2983/035.031.0335
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