PRODUCTION AND ECONOMIC OPTIMIZATION OF DIETARY PROTEIN AND CARBOHYDRATE IN THE CULTURE OF JUVENILE SEA URCHIN Lytechinus variegatus

Juvenile Lytechinus variegatus (ca. 3.95± 0.54 g) were fed one of 10 formulated diets with different protein (ranging from 11- 43%) and carbohydrate (12 or 18%; brackets determined from previous studies) levels. Urchins (n= 16 per treatment) were fed a daily sub-satiation ration equivalent to 2.0% o...

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Publicado no:Aquaculture
Main Authors: Heflin, Laura E., Makowsky, Robert, Taylor, J. Christopher, Williams, Michael B., Lawrence, Addison L., Watts, Stephen A.
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5221704/
https://ncbi.nlm.nih.gov/pubmed/28082753
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aquaculture.2016.05.023
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