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Genetics of caffeine consumption and responses to caffeine
RATIONALE: Caffeine is widely consumed in foods and beverages and is also used for a variety of medical purposes. Despite its widespread use, relatively little is understood regarding how genetics affects consumption, acute response, or the long-term effects of caffeine. OBJECTIVE: This paper review...
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| Veröffentlicht in: | Psychopharmacology (Berl) |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2010
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4242593/ https://ncbi.nlm.nih.gov/pubmed/20532872 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00213-010-1900-1 |
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