Načítá se...
Genetics of caffeine consumption and responses to caffeine
RATIONALE: Caffeine is widely consumed in foods and beverages and is also used for a variety of medical purposes. Despite its widespread use, relatively little is understood regarding how genetics affects consumption, acute response, or the long-term effects of caffeine. OBJECTIVE: This paper review...
Uloženo v:
| Vydáno v: | Psychopharmacology (Berl) |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2010
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4242593/ https://ncbi.nlm.nih.gov/pubmed/20532872 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00213-010-1900-1 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|