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Synthesis of novel bioactive lactose-derived oligosaccharides by microbial glycoside hydrolases
Prebiotic oligosaccharides are increasingly demanded within the Food Science domain because of the interesting healthy properties that these compounds may induce to the organism, thanks to their beneficial intestinal microbiota growth promotion ability. In this regard, the development of new efficie...
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| Publicado en: | Microb Biotechnol |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BlackWell Publishing Ltd
2014
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4241725/ https://ncbi.nlm.nih.gov/pubmed/24690139 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12124 |
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