A Thermostable Glucoamylase from Bispora sp. MEY-1 with Stability over a Broad pH Range and Significant Starch Hydrolysis Capacity

BACKGROUND: Glucoamylase is an exo-type enzyme that converts starch completely into glucose from the non-reducing ends. To meet the industrial requirements for starch processing, a glucoamylase with excellent thermostability, raw-starch degradation ability and high glucose yield is much needed. In t...

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Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Hua, Huifang, Luo, Huiying, Bai, Yingguo, Wang, Kun, Niu, Canfang, Huang, Huoqing, Shi, Pengjun, Wang, Caihong, Yang, Peilong, Yao, Bin
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2014
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4240638/
https://ncbi.nlm.nih.gov/pubmed/25415468
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0113581
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