Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances.
To study the effect of dietary fat on postprandial substrate utilization and nutrient balance, respiratory exchange was determined in seven young men for 1 h before and 9 h after the ingestion of one of three different breakfasts: i.e., bread, jam, and dried meat (482 kcal: 27% protein, 62% carbohyd...
Guardado en:
| Publicado en: | J Clin Invest |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Clinical Investigation
1985
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC423974/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3900133/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI112054 |
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