Flatt, J. P., Ravussin, E., Acheson, K. J., & Jéquier, E. (1985). Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances.
Citación estilo ChicagoFlatt, J P., E. Ravussin, K J. Acheson, and E. Jéquier. Effects of Dietary Fat On Postprandial Substrate Oxidation and On Carbohydrate and Fat Balances. 1985.
Cita MLAFlatt, J P., E. Ravussin, K J. Acheson, and E. Jéquier. Effects of Dietary Fat On Postprandial Substrate Oxidation and On Carbohydrate and Fat Balances. 1985.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.