Effect of dietary fat, carbohydrate, and protein on branched-chain amino acid catabolism during caloric restriction.

To assess the effect of each dietary caloric source on the catabolism of branched-chain amino acids, we investigated the rate of leucine oxidation before and after obese volunteers consumed one of the following diets for one week: (a) starvation, (b) 300 or 500 cal of fat/d, (c) 300 or 500 cal of ca...

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Veröffentlicht in:	J Clin Invest
Hauptverfasser:	Vazquez, J A, Morse, E L, Adibi, S A
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Clinical Investigation 1985
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC423891/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3897289/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI112029
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