Effect of dietary fat, carbohydrate, and protein on branched-chain amino acid catabolism during caloric restriction.
To assess the effect of each dietary caloric source on the catabolism of branched-chain amino acids, we investigated the rate of leucine oxidation before and after obese volunteers consumed one of the following diets for one week: (a) starvation, (b) 300 or 500 cal of fat/d, (c) 300 or 500 cal of ca...
Saved in:
| Published in: | J Clin Invest |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
American Society for Clinical Investigation
1985
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC423891/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3897289/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI112029 |
| Tags: |
No Tags, Be the first to tag this record!
|