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Improved nutritional status is related to improved quality of life in Parkinson’s disease
BACKGROUND: Quality of life is poorer in Parkinson’s disease than in other conditions and in the general population without Parkinson’s disease. Malnutrition also results in poorer quality of life. This study aimed at determining the relationship between quality of life and nutritional status. METHO...
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| Publicado en: | BMC Neurol |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BioMed Central
2014
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4237731/ https://ncbi.nlm.nih.gov/pubmed/25403709 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12883-014-0212-1 |
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