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Improved nutritional status is related to improved quality of life in Parkinson’s disease
BACKGROUND: Quality of life is poorer in Parkinson’s disease than in other conditions and in the general population without Parkinson’s disease. Malnutrition also results in poorer quality of life. This study aimed at determining the relationship between quality of life and nutritional status. METHO...
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| Vydáno v: | BMC Neurol |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4237731/ https://ncbi.nlm.nih.gov/pubmed/25403709 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12883-014-0212-1 |
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