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Identifying variation in resistance to the take-all fungus, Gaeumannomyces graminis var. tritici, between different ancestral and modern wheat species

BACKGROUND: Ancestral wheat relatives are important sources of genetic diversity for the introduction of novel traits for the improvement of modern bread wheat. In this study the aim was to assess the susceptibility of 34 accessions of the diploid wheat Triticum monococcum (A genome) to Gaeumannomyc...

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Detalles Bibliográficos
Publicado en:BMC Plant Biol
Autores principales: McMillan, Vanessa E, Gutteridge, Richard J, Hammond-Kosack, Kim E
Formato: Artigo
Lenguaje:Inglês
Publicado: BioMed Central 2014
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4236718/
https://ncbi.nlm.nih.gov/pubmed/25084989
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-014-0212-8
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