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Identifying variation in resistance to the take-all fungus, Gaeumannomyces graminis var. tritici, between different ancestral and modern wheat species

BACKGROUND: Ancestral wheat relatives are important sources of genetic diversity for the introduction of novel traits for the improvement of modern bread wheat. In this study the aim was to assess the susceptibility of 34 accessions of the diploid wheat Triticum monococcum (A genome) to Gaeumannomyc...

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Detalhes bibliográficos
Publicado no:BMC Plant Biol
Main Authors: McMillan, Vanessa E, Gutteridge, Richard J, Hammond-Kosack, Kim E
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4236718/
https://ncbi.nlm.nih.gov/pubmed/25084989
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-014-0212-8
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