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Hydrocolloid-based nutraceutical delivery systems: Effect of counter-ions on the encapsulation and release
Nutraceuticals provide health benefits, especially for the prevention and treatment of chronic diseases such as diabetes, obesity, cardiovascular disease and cancer. Their incorporation in food supplements, functional foods and medicinal foods is a major technological challenge due to lower water so...
Guardado en:
| Publicado en: | Food Hydrocoll |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2014
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4235753/ https://ncbi.nlm.nih.gov/pubmed/25419030 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodhyd.2014.07.033 |
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