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Hydrocolloid-based nutraceutical delivery systems: Effect of counter-ions on the encapsulation and release
Nutraceuticals provide health benefits, especially for the prevention and treatment of chronic diseases such as diabetes, obesity, cardiovascular disease and cancer. Their incorporation in food supplements, functional foods and medicinal foods is a major technological challenge due to lower water so...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Food Hydrocoll |
|---|---|
| Prif Awduron: | , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
2014
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4235753/ https://ncbi.nlm.nih.gov/pubmed/25419030 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodhyd.2014.07.033 |
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