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Consumption of whole grains in French children, adolescents and adults
The consumption of whole grain foods is associated with many nutritional, health and weight control benefits. The present study assessed whole grain intake in France on the basis of a 7 d dietary survey in a representative sample of children, adolescents and adults (Comportements et Consommations Al...
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| Опубликовано в: : | Br J Nutr |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Cambridge University Press
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4234471/ https://ncbi.nlm.nih.gov/pubmed/25300424 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114514002670 |
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