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The loss of taste genes in cetaceans
BACKGROUND: Five basic taste modalities, sour, sweet, bitter, salt and umami, can be distinguished by humans and are fundamental for physical and ecological adaptations in mammals. Molecular genetic studies of the receptor genes for these tastes have been conducted in terrestrial mammals; however, l...
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| Publicat a: | BMC Evol Biol |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4232718/ https://ncbi.nlm.nih.gov/pubmed/25305673 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12862-014-0218-8 |
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