The loss of taste genes in cetaceans

BACKGROUND: Five basic taste modalities, sour, sweet, bitter, salt and umami, can be distinguished by humans and are fundamental for physical and ecological adaptations in mammals. Molecular genetic studies of the receptor genes for these tastes have been conducted in terrestrial mammals; however, l...

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Detaylı Bibliyografya
Yayımlandı:BMC Evol Biol
Asıl Yazarlar: Zhu, Kangli, Zhou, Xuming, Xu, Shixia, Sun, Di, Ren, Wenhua, Zhou, Kaiya, Yang, Guang
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2014
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4232718/
https://ncbi.nlm.nih.gov/pubmed/25305673
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12862-014-0218-8
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