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Dietary flavonoid intake at midlife and healthy aging in women(1)(2)(3)
Background: Dietary flavonoids have been related to lower risks of various chronic diseases, but it is unclear whether flavonoid intake in midlife helps to maintain good health and wellbeing in aging. Objective: We examined the relation of flavonoid intake in midlife with the prevalence of healthy a...
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| Опубликовано в: : | Am J Clin Nutr |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Nutrition
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4232017/ https://ncbi.nlm.nih.gov/pubmed/25411284 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.085605 |
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