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Consumption of Nuts at Midlife and Healthy Aging in Women
BACKGROUND: Nut consumption may reduce age-related diseases and lead to better health and well-being in aging. Many conditions of aging develop over decades, and thus earlier lifestyle factors may particularly influence later health. METHODS: In 1998 and 2002, we administered food frequency question...
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| Publicat a: | J Aging Res |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Hindawi
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7199627/ https://ncbi.nlm.nih.gov/pubmed/32399296 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/5651737 |
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