Shigella flexneri Inhibition by Acetic Acid
The degree of Shigella flexneri inhibition by acetic acid in a chemically defined medium was dependent upon the concentration of undissociated acetic acid in the medium. Under the conditions of the experiments, the critical concentration of undissociated acetic acid that completely inhibited S. flex...
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| Publicado en: | Infect Immun |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1973
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC422815/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4578151/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.8.1.91-97.1973 |
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