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Shigella flexneri Inhibition by Acetic Acid

The degree of Shigella flexneri inhibition by acetic acid in a chemically defined medium was dependent upon the concentration of undissociated acetic acid in the medium. Under the conditions of the experiments, the critical concentration of undissociated acetic acid that completely inhibited S. flex...

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Autors principals: Baskett, Russell C., Hentges, David J.
Format: Artigo
Idioma:Inglês
Publicat: 1973
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC422815/
https://ncbi.nlm.nih.gov/pubmed/4578151
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