Shigella flexneri Inhibition by Acetic Acid

The degree of Shigella flexneri inhibition by acetic acid in a chemically defined medium was dependent upon the concentration of undissociated acetic acid in the medium. Under the conditions of the experiments, the critical concentration of undissociated acetic acid that completely inhibited S. flex...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Infect Immun
Prif Awduron: Baskett, Russell C., Hentges, David J.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology (ASM) 1973
Pynciau:
Pathogenic Mechanisms, Ecology, and Epidemiology
Mynediad Ar-lein:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC422815/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4578151/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.8.1.91-97.1973
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