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Shigella flexneri Inhibition by Acetic Acid
The degree of Shigella flexneri inhibition by acetic acid in a chemically defined medium was dependent upon the concentration of undissociated acetic acid in the medium. Under the conditions of the experiments, the critical concentration of undissociated acetic acid that completely inhibited S. flex...
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| 出版年: | Infect Immun |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1973
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC422815/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4578151/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.8.1.91-97.1973 |
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