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Shigella flexneri Inhibition by Acetic Acid
The degree of Shigella flexneri inhibition by acetic acid in a chemically defined medium was dependent upon the concentration of undissociated acetic acid in the medium. Under the conditions of the experiments, the critical concentration of undissociated acetic acid that completely inhibited S. flex...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Infect Immun |
|---|---|
| Prif Awduron: | , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
American Society for Microbiology (ASM)
1973
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC422815/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4578151/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.8.1.91-97.1973 |
| Tagiau: |
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